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CoCo Cha Taiwan Tea & Coffee: A Coffee Shop in Earth-Toned Green Where the Classic Meets the Modern

By livingasean
January 12, 2024
CULTURE,DESIGN

/ Ninh Thuan, Vietnam /

/ Story: Phattaraphon / English version: Bob Pitakwong /

/ Photographs: Nguyen Duy Hoach /

Fresh brewed coffee smells like heaven, or so they say. And if you have a chance to swing by the beautiful central coast of Vietnam, get yourself a good strong cuppa at CoCo Cha Taiwan Tea & Coffee located at Phan Rang-Thap Cham in Ninh Thuan Province. Find pleasure in the timeless atmosphere where the classic meets the modern. Here, lush green color paired with earth-toned brown turns a cute coffeehouse into a Shangri-La making every day a perfect day.

CoCo Cha Taiwan Tea & Coffee — Seen from across the street, the coffeehouse façade features a beautiful mix of classic and modern architectural styles.

From architectural perspectives, it’s about creating a design that embraces the beauty of works of art that have become classics and, at the same time, make use of modern materials that are right for prevailing weather conditions on the ocean front.

The front façade is built of glass bricks, a classic material designed to admit light, turning the coffeehouse into a well-lighted place.

The Tropics is warm all year as we know it, and the city of Phan Rang-Thap Cham is no stranger to intense sunlight and strong winds. For this reason, the storefront has to be made impervious to storm water.

Plus, it must be capable of keeping the heat out and, at the same time, letting natural light in. Rising to the challenge, the architects at PT Arch Studio chose glass bricks for the façade, and it works perfectly.

Aa axonometric projection shows interior space arrangements with a rooftop layout in relation to two glass dome skylights over the stairwell and seating areas. / Courtesy of PT Arch Studio

Downstairs floor plan with the terrace storefront. / Courtesy of PT Arch Studio

Upstairs floor plan. / Courtesy of PT Arch Studio

In cross section, a diagrammatic representation shows the side elevation and space arrangements in relation to the glass dome skylight at the midpoint. / Courtesy of PT Arch Studio

The coffeehouse features large lounges typical of classic restaurant interior design. To make customers feel comfortable, the seating areas and coffee nooks are arranged in neat, attractive order.

Both downstairs and upstairs rooms are well-lit and well-ventilated, thanks to a stack ventilation system that uses temperature differences to move air. The rooftop has two glass dome skylights that allow natural light streaming inside and double as engine driving cross ventilation forcing warm and stale air to exit through the rooftop.

As is the case with business buildings across Vietnam, CoCo Cha Taiwan Tea & Coffee is situated on an elongated rectangle with a narrow frontage abutting on the street. Originally, it was a design lacking fresh air and ventilation, an unpleasant situation that had to be dealt with from the start.

The team of architects at PT Arch Studio solved the problem by integrating natural elements into the plan as much as possible. And glass bricks came in handy to avoid the interior becoming a stuffy, overcrowded space. Overhead, a pair of rooftop skylights let natural light shine into both downstairs and upstairs.

A tree thrives under the glass dome skylight illuminating the interior in muted green hues and earth-toned brown.

Precisely, it’s a layout that effectively harnesses the feel-good benefits of nature to make the business space feel comfortable, warm and welcoming. Where necessary, glass mirrors are added to give the impression of ample space in the interior.

A glass dome skylight illuminates the stairwell connecting the first and second floors.

In terms of building performance, walk in the door and you find a beautiful, large coffee bar illuminated by natural light streaming in from above. At the midpoint, a spiral staircase enclosed by glass brick walls provides access to seating areas on the second floor.

Small bench seats with coffee trays along the outside of the circular wall add visual interest to interior design. They serve a useful purpose as extra seating when the house is full and no seats available. Every step of the way, signature interior furnishings in cool-toned earthy green and brown promote positive thinking and peace of mind.

Two glass dome skylights illuminate the stairwell and seating areas in cool green and earth-toned brown.

Taken as a whole, the interior is spacious and neatly arranged. The stuffiness of the unusually long and narrow space is nicely compensated for by well-thought-out design, building strategies and creative use of modern materials.

And the result of all this? CoCo Cha Taiwan Tea & Coffee capable of fulfilling a role for which it is intended – a place that’s convenient, neat and clean plus coffee smells like fresh brewed heaven. And, the price is right, too. Looking for a good strong cuppa? Well, you get the idea.

Architect: PT Arch Studio (www.ptarchstudio.com)

Lead Architects: Nguyen Van, Phuoc Thinh

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The Thingamajiggy Coffee Roaster: Rice Granary Adapted for a New Use as Café amid the Rice Fields

By livingasean
November 16, 2023
CULTURE,DESIGN

/ Chiang Mai, Thailand/

/ Story: Ektida N. / English version: Bob Pitakwong /

/ Photographs: Rungkit Charoenwat /

Here is a café and roastery with an ear-grabbing name. The Thingamajiggy Coffee Roaster stands in the middle of the rice fields of Chiang Mai’s Mae Rim District. A metamorphosis of purpose, it’s performing a new function as café with panoramic views of the stunning mountain landscape. The brand may be hard to say, but it certainly holds the attention of listeners while its rustic appearance merges into the farmhouse vernacular symbolic of the Northern Region.

The room of this Chiang Mai café in itself has only 21 square meters of space. At the outset, that was a difficult situation that tested the ability of the design team at Yangnar Studio, a homegrown atelier based in Chiang Mai. But they stepped up to the challenge by creating a functional business space, in which everything on the premises was fused into a single entity.

And the result of all this? A piece of vernacular architecture worth remembering. It’s a wholesome destination for coffee lovers that fits right into its surrounding farmlands and the reality of simple life in the countryside.

Chiang Mai Cafe Rice Fields Thingamajiggy Coffee Roaster — Built by locals using local building materials, the small coffee shop merges beautifully into farmland vernacular.

To begin with, the project owner wanted an oasis of calm where customers could sit back and relax as they enjoyed a good cup of coffee with nothing to obscure the view of the landscape. The design team responded with a three-part plan, including a small coffee shop at the front, followed by a cozy sitting area under a bamboo pavilion, and a restroom building at the farthest end.

Here, a 360-degree-view that changes from season to season can be seen all year round. Like a wallpaper from nature, it’s a design that seeks to connect more closely with the natural world for lighting and ventilation. Hence, there’s no need for air conditioning, which translates into huge savings and contributing in its small way to a sustainable future.

In terms of design, the coffee shop gets its inspiration from old rice granaries commonplace in this part of the country. The interior holds a coffee bar service/ordering area complete with an assortment of bakery goods. Nearby, a west-facing bakery room provides insulation against hot afternoon sun, thereby keeping the bar and customer seating area cool and comfortable.

Plus, double height ceilings add a light and airy atmosphere to the room. From the outside, what looks like a two-story building is in fact a cross ventilation system which relies on wind to blow cool outside air into the room through one side, while warm inside air is forced out through rooftop vents and outlets on the opposite side.

The building’s external envelope crafted of bamboo splits creates a more open and airy atmosphere in the room, plus it protects against humidity damage.

The little café amid the rice fields is built by artisans skilled in traditional carpentry using timber and other natural ingredients readily available in Chiang Mai, except for the load-bearing foundations that are made of poured cement or concrete to protect against soil moisture damage. As is the case with rice granary construction, slat wood wall paneling is installed on the inside while supporting vertical beams or columns are on the outside.

Apart from retaining much of its architectural heritage, the reverse exterior walls add visual interest that merges with a massive gable roof designed for sun and rain protection. In the fewest possible words, it’s a picture of modern countryside ideas blending together beautifully into one cohesive whole.

To make customers feel comfortable, this Chiang Mai café amid the rice fields has patio and outdoor furniture that can be set up anywhere under the bamboo pavilion canopy. It’s a relaxation room that conveys a great deal about the humble origins of mankind and their responsibility towards nature.

To reduce the chance of exposure to harmful substances, the bamboo shades and blinds are not chemically treated to extend their longevity of life cycle. It’s a design based on the belief that everything changes and everything will be replaced when the time comes.

A drawing of the floor plan shows functional spaces in relation to the trees and shrubbery thriving on the property.

The same applies to the method of construction that’s simple and straightforward. Take for example the bamboo pole footings that are wrapped in plastic bags for protection against humidity damage. Or the overhead black mesh rolls that create diffuse light and protect against the sun’s harmful UV rays. They, too, get changed from time to time to ensure customer comfort and satisfaction.

Architect: Yangnar Studio (www.facebook.com/Yangnarstudio)

Lead Architects: Dechophon Rattanasatchatham, Apiwat Chainarin

Construction Supervisors: Rungroj Tansukanun, Metee Moonmuang

Builder Team: Yangnar studio builder team, Yaiwood

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Tanatap Ring Garden Coffee Shop: A Design Experiment on the Interaction between Commercial Space and Nature

By livingasean
July 27, 2023
CULTURE,DESIGN,room x Living Asean Design Talk 2023,SPECIAL SCOOP

/ Jakarta, Indonesia /

/ Story: Baralee / English version: Bob Pitakwong /

/ Photographs: KIE, Mario Wibowo /

Introducing a prototype of the small café well thought out as place for a rendezvous. Aptly named Tanatap Ring Garden Coffee Shop, it’s a work of outstanding artistry integrating restaurant space planning with nature to form a cohesive oasis of calm. The key elements of design include a sloping garden beautifully ensconced in a stadium-like enclosure. There’s a circular path at the top of the stairs for a leisurely stroll. At intervals, the paved path is marked with outdoor tarp canopies for protection from the sun. It sends out one important message — time well spent is time spent in the great outdoors.

The theme of an enchanted garden cafe is derived from a simple question. “What is it like if a piece of architecture behaves like it’s non-existent?” In this particular case, the centerpiece of the project is a lush tropical garden enclosed by a circular glass-block building envelope.

It’s home to a café space that lies hidden in plain sight, concealed by a grassy knoll that blends perfectly into the surrounding landscape. It’s a meeting place where people mix socially and interact with one another bringing youthful exuberance to this part of the city of Jakarta.

With respect to construction, Tanatap Ring Garden Coffee Shop is the result of three design strategies combined.

First of all, it’s well planned to blend with the healthy foliage of a tropical forest setting. This is evident in the preservation of all the existing trees on the property.

Secondly, the circular building envelope is designed to encompass all positive aspects of ornamental grounds where plants grow luxuriantly. Located at the center of the floor plan, the café covered by a grassy knoll affords a large room where people meet plus plenty of ample spaces for relaxation. A few steps away, remarkable garden design offers sensory pleasure and the opportunity of reconnecting with nature.

Lastly, it’s about enhancing customer experience by merging indoor and outdoor spaces bringing them together into a cohesive whole.

The overall effect is impressive. It’s a layout that strikes the right balance between the relative size of the project, the building materials used, and the impact of color, texture and natural light in the design process.

To reduce the harshness of the built environment, the building envelope is made of glass blocks that allow maximum daylight between spaces. They add aesthetic appeal to the place and blend well with the existing trees.

As regards functional design, walk into the café and you come to a counter bar occupying a central position. Carefully thought out design promotes ease of movement in every part allowing people to traverse through and around unhindered.

The circular glass-block wall that separates the interior from the garden is decorated with lush leafy plants. It’s marked at intervals with plain-looking sets of tables and chairs for customers. Nearby, a corridor creates smooth transition between spaces giving access to the yard on the outside.

The nature-loving café project is built amphitheater style. Like so, the commercial space is positioned at the center of landscape design. It’s a beautiful greenery-covered building adorned with tiers of outdoor seating set at intervals.

Meanwhile, the boundary along the outer circumference is filled with café seating situated directly below the concrete rooftop corridor made for a leisurely stroll. From here, a vista of high-rise buildings in Jakarta’s CBD can be seen in full view from afar. All things considered, it’s a piece of architecture devised from experience in tropical garden landscaping.

By design, Tanatap Ring Garden Coffee Shop is an experimental project involving new and innovative ideas for commercial space planning. In this particular case, it provides the opportunity of observing how users react to a less familiar environment. It’s implemented with a view to identify the furniture choice, seating arrangement and features in hardscape architecture that are right for business.

It’s a design that blurs the boundaries between indoor and outdoor spaces. The color green that fills the landscape has strong associations with nature, hence comfortable furniture and a conducive semi-outdoor environment make perfect sense.

Plus, it’s interesting to discover how well-planned open design can facilitate social interactions in everyday life.

Aside from that, the recent outbreak of Covid-19 was also a factor that compelled the architect to undertake this experiment to determine how a commercial space with plenty of outdoor landscaping ideas performs in the ensuing days.

It’s exciting to see how new ideas in outdoor environment design play a role in enticing people to spend more time outdoors and live a lifestyle more closely connected with nature, one of many actions people can take to support sustainable living.

Architect: RAD+ar (www.radarchitecture.net)

More about nature-inspired designs similar to the above-mentioned are waiting to be discovered. It’s a chance to meet up with Antonius Richard, architect and founder of the architectural practice RAD+ar of Indonesia during the upcoming conversation event titled, “URABN FUSION / RURAL FLOURISH: Interweaving Urban and Rural Designs”.

It’s a part of the annual “room Books X Living ASEAN Design Talk.” This year’s panel of experts is made up of four distinguished architects from three countries. The Design Talk is scheduled for Sunday August 6 at the room Showcase zone inside BaanLaeSuan Fair Midyear 2023, BITEC Bang Na, Bangkok. It’s an opportunity not to be missed. Mark your calendar!

For more details: https://livingasean.com/special-scoop/room-x-living-asean-design-talk-2023-urban-fusion-rural-flourish-interweaving-urban-and-rural-designs/

Register to attend at: https://amarinfair.com/booking/room-x-living-asean-design-talk

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Basic Space Coffee: Old Shop Renovated as a Home Style Café

By livingasean
May 25, 2021
CULTURE,DESIGN

AYUTTHAYA / An old grocery-cum-bistro in the historic city of Ayutthaya has been tastefully renovated as a home style café. Aptly named “Basic Space Coffee”, it’s located at the corner of Bang Ian and Liab Khlong Makham Riang roads. Intended to better meet customer needs, the makeover project was undertaken by BodinChapa Architects, who were responsible for both design and construction supervision.

The design team has kept firmly to its original concept. Since the business owner works here all day, it makes perfect sense for the café to feel like a home. To ensure customers feel comfortable and at ease, the designers think it wise to turn back to basics.

Parts of the 100 sq. m. building that are not impaired in any way are kept intact. They include the old corrugated roofing sheets and flooring materials with a simplicity and charm typical of the countryside.

Old ceiling panels are removed to make the interior spacious and well ventilated. The bar counter and custom cabinetry that form an integral part of the structure remain where they’ve always been since old times. Together, they prove a perfect complement to the building façade made of a hybrid of wood, brickwork, concrete.

Door casing, panels and the bar counter are made of solid wood, such as Makha (Afzelia xylocarpa) and Teng (Shorea obtuse). Where appropriate, plywood is used on parts of the interior walls, while furniture brings a degree of uniqueness to a peaceful country setting. This include tables with cabriole legs that have been adapted for use in a different purpose supporting the bar counter. Just like old times, rustic wooden tables with cabriole legs adorn semi-open spaces that remain at the ready for spontaneous meetings.

BASIC SPACE COFFEE BodinChapa Architects คาเฟ่อยุธยา — BodinChapa Architects / Phitchapa Lothong (Left) and Bodin Mueanglue

BASIC SPACE COFFEE คาเฟ่อยุธยา — Basic Space Coffee Crew / From left: Supatip (Nim) Onbuakhao, co-founder of Basic Space Coffee, Putthipong Wanichsuwan the owner, and Man the barista.

Basic Space Coffee is open Tuesday through Sunday from 07.30 to 16.00. Tel: 09-1871-2028.

Basic Space Coffee is among 17 cafés being featured in “House Becomes Café”, a guide to home remodeling that’s part of the “room Books” series. It’s a nexus of ideas to transform single homes, townhouses, and row houses into business spaces giving a feeling of comfort, warmth and relaxation. It’s a rich source of strategies and techniques that can be done in real life, plus knowledge of safety inspections, café restaurant systems and procedures, and laws you need to know.

“House Becomes Café” is available in paperback, 4-color-process printing, dimensions 20 x 25 cm. Total 184 pages. Pre-order now until 31 May 2021 to receive a special introductory offer of 360 Baht (a 425 Baht value), plus 50 Baht shipping in Thailand for a total of 411 Baht. Place your order at: https://www.naiin.com/product/detail/526784 or Inbox Page: m.me/roomfan

Story: Nawapat Dusdul
Photographs: Nantiya B., Mhee Rattanachai

Chez Mou: A Home Hidden In the Frame of an Old House

By livingasean
April 18, 2019
HOUSE,LIVING

/ Bangkok, Thailand /

/ Story: Sarayut Sreetip-ard / English version: Peter Montalbano /

/ Photographs: Sitthisak Namkham / Styling: Jeedwonder /

The renovation of this hundred-plus-year-old rowhouse in Charoen Krung Soi 44 is more than a home improvement: for Mou Lumwatananont, it’s a homecoming she’d never imagined.

“My mother was born here, but we moved out before I was two. After building it up from 2 storeys to 2½ storeys, my aunt continued to use it as an office,” the owner began to tell the house’s story.

“However, that business ended many years ago, and it has been only two years since we began making plans for renovation and conversion to fulfill our long-time dream of a guest house and a café.”

This area’s former prosperity is apparent in traces of European colonial-style architecture and bustling alleys that now welcome international tourists and backpackers to the charm of its storied history.

Mou and architect Pok (Wachirasak Maneewatanaperk) from sea.monkey.coconut share views on the value of preserving history through architecture.

The architect explained, “Renovating this great old building, I didn’t want to change a lot. But I discovered it had already changed.”

“An upper floor had been added, and it had been expanded outback as far as it could go. The entire second-storey wooden floor had been covered with another material.”

In line with building preservation guidelines, the architect decided to make clear distinctions between old and new.

They kept intact the front wall and brick walls all around, chiseling off interior mortar to show weight-bearing structures, including wood wall beams fitted into brick arches, and keeping the charming mortared patterns of the original roof.

The lower floor is chic travelers’ café, a wooden stairway stretching up to guest rooms above. Visitors might wonder about the functionality of the steel poles they see set at intervals throughout. It is the by-product of the makeover process, as the architect told:

“This area is a walled-in rectangle, and without changing outer walls and structure at all, we’ve created a new house within the frame of the old one, sinking micro pilings into the root foundation and installing all new support pillars.

“It was important to keep the new structure separate. Concrete flooring was poured on the ground level and separated by a foam at the joints where it meets the original walls.

“These “expansion joints” keep outer and inner structures from being attached, so if the floor subsides, it won’t pull a wall down with it. On the second level, we’d intended to keep the original wood flooring, but found irreparable termite damage, so we had to replace it.”

Explaining the challenges of the construction process, the architect added, “At the back of the house, we changed to steel and drywall construction to install walls and latticework.

“Building here was difficult because of the limited space. Fronting on a narrow street made delivery difficult. There was nowhere to stack and store materials, so all work had to begin inside.

“When the inside was done, we brought in the materials stored outside and switched to working on the front. There was a lot of planning involved to make it possible for the craftsmen to be able to work at all.”

Row houses lasting more than a hundred years naturally tell stories with marks from sun and wind, just as with marks left on our lives by travel.

Leaving to study and live in England for more than twenty years, Mou could never have expected the winds would slowly blow her back to her origins with a new feeling, one born of love and dreams.

The word “Chez” is French, meaning “at,” or “at the home of,” hence the name: Mou has opened her home to welcome friends at “Chez Mou,” where stories are told by marks on bricks and sweet smiles.

Here is a place full of feeling of release from travel, and full of a bittersweet, gentle fragrance.

Architect: Wachirasak Maneewatanaperk of sea.monkey.coconut (www.facebook.com/sea.monkey.coconut)

Blog : Cafe

CoCo Cha Taiwan Tea & Coffee: A Coffee Shop in Earth-Toned Green Where the Classic Meets the Modern

The Thingamajiggy Coffee Roaster: Rice Granary Adapted for a New Use as Café amid the Rice Fields

Tanatap Ring Garden Coffee Shop: A Design Experiment on the Interaction between Commercial Space and Nature

Basic Space Coffee: Old Shop Renovated as a Home Style Café

Chez Mou: A Home Hidden In the Frame of an Old House

The renovation of this hundred-plus-year-old rowhouse in Charoen Krung Soi 44 is more than a home improvement: for Mou Lumwatananont, it’s a homecoming she’d never imagined.

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