Blog : Cooking

A Clean Crisp White House for the Couple Who Love to Cook

A Clean Crisp White House for the Couple Who Love to Cook

/ Bangkok, Thailand /

/ Story: Wuthikorn Sut / English version: Bob Pitakwong /

/ Photographs: Soopakorn Srisakul, Nantiya Bussabong, and Spaceshift Studio /

This modern cube house design inspires great admiration. It has a crisp elegance of cool-toned whites. From the outside, the building looks like three boxes stacked one on top of the other. Inside, it has everything this chef couple could want.

white box house
Photographs: Spaceshift Studio

On first stepping into this white box house, you don’t see the expected living room complete with a sofa and TV console. Rather, it has a dining table long enough to seat 8-10 people. The owner couple, Nanthaphon Lilainukul and Thirayuth Khongdee, have a Facebook page called The Dish Whisperer for cooking aficionados.

white box house
Photographs: Spaceshift Studio

white box house

They told us that when their daughter was born, at the time condo living didn’t lend itself to cooking, so they started looking around for a new home.

“I’ve lived in this neighborhood since I was three. My mother lives just three doors down, which is why we came back to this area. Outside the village, there’s that confused urban hustle and bustle, but here it’s quiet and peaceful,” said Nanthaphon.

white box house

Thirayuth said that the three-story design made good use of vertical space. It has all the necessary features neatly fitted into a small piece of land.

To prevent flooding, the plinth level that makes the first floor is built one meter above the ground. There is a cellar that’s used for storing preserved organic vegetables that Nanthaphon made herself.

The first floor contains a studio featuring that long table which – besides dining – is used for receiving guests and holding cooking workshops: Nanthaphon is a certified chef with a specialty in French pastries, while Thirayuth is a master of Thai food. Between the kitchen and the studio is a stairway to the second floor and a storage room for Nanthaphon’s ceramic dinnerware.

white box house

Sharing her piece of paradise, Nanthapon said: “Actually I graduated in engineering, but cooking has always been my thing.

“Each time I went to Japan, I got more hooked on its food culture. Eventually I decided to follow my passion and do what I loved — cooking and collecting beautiful dinnerware sets. I’ve found some really beautiful ceramic stuff in second-hand stores, but some I bought from abroad,”

white box house

The second floor holds a multipurpose family room made comfortable by a cool breeze that enters and circulates all day. Meanwhile, rough wood texture on the doors and windows adds rustic charm to the warm and intimate interior.

From the minimalist façade, outswing windows open to reach towards Nanthaphon’s mother’s house, conjuring up the image of social and family life in former times.

For more privacy, the bedroom is tucked away behind the multifunctional area. Their little girl still sleeps in the same room as Mom and Dad at least for now, but a separate room has been set aside for her future use on the third floor.

By design, this white box house is more than a place of residence: Nanthaphon’s cooking workshops are held here, too. Her focus here is less on preparation of dishes than on understanding how raw ingredients can be used in various culinary purposes.

Her food creations are straightforward and easy to follow, and they inspire visitors to try them at home.

white box house
Photographs: Spaceshift Studio

Architect: Sook Architects Co.,Ltd.


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The In-Between Arts Festival 2016

The In-Between Arts Festival 2016

The In-Between Arts Festival 2016 is being held at the Hin Bus Depot Art Center, A heritage building in Penang from November 26 to 30, 2016

/// Malaysia ///

Information : http://www.hinbusdepot.com

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#HinbetweenAF

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What we eat tells a story not just about us as individuals, but also about the histories that make up our wider culture. Food is thus intimately linked to the arts. The IbAF works in partnership with other organizations in Penang to foster collaborations between artists and food professionals. By approaching food through art, and by highlighting the artistry of food, the IbAF frames itself as stimulating and inspiring: a positive approach that gets people thinking about the role of food in our society and leads to innovative ideas about people’s everyday lifestyle choices.

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photo credit: http://georgetownfestival.com/in-between-arts-festival/

The festival’s location in Penang allows us to take advantage of the island’s resources as a centre of artistic creation as well as its global reputation as a magnet for high-quality food. At its core, this year’s IbAF creates a platform to demonstrate the uniqueness of local food and art through the notion of sustainability. Following the food chain from farm to fork, we address the production, distribution, preparation and consumption of food. In doing so, festival goers come together to support locally harvested food products and culinary traditions, and raise awareness of living healthier lifestyles.

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photo credit: http://www.mypenang.gov.my/itemfull-8093 the_inbetween_arts_festival_2016.pgt

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The IbAF 2016 organizes an enticing program of events, including mouth-watering food presentations, a variety of food and art workshops, a food zine exhibition, a bookstall and more. At the same time, it offers an opportunity to showcase small businesses and artists to help them flourish and reach a wider clientele. The sheer variety of exciting activities will also further enhance the attractiveness of Penang’s food and art culture in the long run.

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