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A Fascinating One-Day Trip to Tanjung Sepat

A Fascinating One-Day Trip to Tanjung Sepat

/ Tanjung Sepat, Malaysia /

/ Story & Photograph: Samutcha Viraporn /

A sleepy little town has emerged as one of the most visited destinations in Malaysia. Tanjung Sepat is located a good 100 kilometers from Kuala Lumpur. The drive along the two-lane road passing lots of quaint small towns is pleasant and enjoyable. Let’s go!

 

A self-guided sightseeing tour is a great way to spend a day in Tanjung Sepat. The small fishing town in Kuala Langat in Selangor is named after a type of fish called Sepat.

The cape town is perfect for a day trip getaway from the city. There is so much to see and do there. Most visitors do not stay since it is only an hour plus drive from the city center. If one does wish to stay a night, there are a handful of small motels available.

It is recommended that one starts the day there early to catch a popular eatery named YiKee Seafood Bak Kut Teh. In fact, the eatery starts their food service as early as 7.30 a.m. and usually runs out of food by 10 a.m. It’s not just a tourist haunt, but many locals also flock there for a piping hot clay pot of herbal soup filled to the brim with meat and seafood.

After breakfast, take a leisure stroll through the main morning market just to check what they offer.

Then it’s off to catch some fishing docks in action, or simply head over to the farms to walk off the heavy meal. If you’ve missed the fishing boats coming in, you can still head over to some of the shops where they process the fish into fish products.

Thong Hsing Trading is located nearby the seafood bak kut teh eatery in one of the small lanes.

The fish ball factory is run in the vicinity of the owner’s home. If you’re early enough, you can catch them making fish balls and other fish products from scratch. Processing machines separate the flesh of the fish from the bones. One can buy all sorts of fish products here from fish balls to fish cakes, stuff fish paste and more.

There is also another popular place to buy or catch more fish products. And that is at the Yek Loong Enterprise fish ball factory located in a small shop lot near the main market.

Though the machines have taken over some of the more tedious work, there are still lots of work to be done by hands only and that includes this lady stuffing fish paste onto thin bean curd sheets to make Fu Chuk.

Though there are lots of farms to visit such as dragon fruit farm, longan farm and more, we opted for some cool places such as the Ganofarm.

Ganofarm is a mushroom research company that cultivates varieties of mushrooms for sale. One can catch quite a few common mushrooms they farmed there, such as Ling Zhi, Oyster, Abalone, Monkey Head and more.

Behind Ganofarm, there is a lovely area with a bridge to visit! One can actually walk out to the sea and take some great photos there, too. It is a lovely day; hence the sky is gorgeous as it meets the horizon of the sea.

There used to be another more popular bridge named the “Lover’s Bridge,” but that was taken down since it had collapsed earlier last year.

Near the bridge site, there are quite a few seafood restaurants that many flock to till today for seafood. A popular gift shop named Qing Ren Qiao Souvenir Shop sells lots local snacks and knick knacks.

There’re quite a few smaller pop up stalls selling food and drinks as well as sweets. This bicycle sells fried fish balls and other fish and dried seafood products that are yummy too.

For lunch, there are a few restaurants in the Lover’s Bridge vicinity, such as Ocean Seafood, Lover Bridge Tanjung Sepat, and Ban Joo Hin Seafood. Savor home cooked seafood dishes with a beautiful sea view.

 

After lunch, head over to Arowana Malayan Food Industries to catch some chips action. The factory produces a great variety of fried tapioca chips, vegetables chips, and more. You can catch the whole end-to-end process and buy bags of freshly fried chips.

The fascinating small town boasts many favorite local joints, where one can catch the makings of paus (fresh steamed stuffed buns) and even local coffee processing. Business has really taken off for Hai Yew Heng Pau as many locals and tourists flock there for fluffy steamed buns filled with pork, vegetables, peanut, red bean, and more.

Go early to order for takeaways as they do run out by afternoon, especially on the weekends. There is another place a few minutes away, too, for steamed paus named Mr. Black Hand-Made Pau that’s just as popular. Be ready to queue on weekends.

Near Hai Yew Heng Pau, there is also a coffee shop, Kwo Zha B Coffee. One can catch coffee beans being roasted fresh and grounded for sale. These are local strong coffee with a kick. There is another coffee place also a few lanes away named Joo Fa Trading.

After that, head over to Kuan Wellness Ecopark, an eco-friendly center where every one of all ages can benefit from a visit. The center has a collection of old classic cars all lined up for viewing.

The main center building focuses on the cultivation of bird nest. One can catch the tedious process, where many workers remove feather and dirt from the precious bird nest before it’s dried and packed for sale. Bird nest is said to have some health as well as beauty benefits.

Kuan Wellness Ecopark has a small animal sanctuary for fishes, rabbits, birds and even peacocks. For a small fee, one can enter the sanctuary that is also set with a nice landscape view of a windmill.

End your day with a beautiful stroll along the beaches to catch the sunset, or dine at one of the restaurants set along the sea with some of the freshest catch of the day.

Tanjung Sepat is truly a fascinating small town that warrants a lovely getaway from the city.

 

Ipoh: A Journey Back In Time

Ipoh: A Journey Back In Time

/ Ipoh, Malaysia /

/ Story: Samutcha Viraporn / English version: Bob Pitakwong /

/ Photographs: Sitthisak Namkham

Foods, retail shops, and buildings that evoke wistful affection for the past are three things that have drawn us to Ipoh. It’s nice to be back to find those gorgeous old hotels and cafes’ doing very well indeed.

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A lone Ipoh tree, its namesake, thrives in the front yard of the town’s train station. In times past, sap from the Ipoh was the main ingredient in making poison-tipped arrows that kill.
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Old meets new. Creative wall painting ideas add life to the distressed interior of an old-town cafe popular among visitors.
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A mixed variety of buns comes crispy on the outside and soft on the inside.

Ipoh is situated just 200 kilometers by car from the capital Kuala Lumpur. And it’s not just those visitors. Malaysians from across the nation are drawn here in droves.

The old town sits on the west bank of the Kinta River. Here colonial architecture abounds, the most important landmark of which is Jalan Panglima Bukit Gantang Wahab.

The white Neo-Classic piece of architecture on Club Road is dubbed Ipoh’s Taj Mahal. In front of it stands a lone Ipoh tree, the town’s namesake.

In times past, sap from the tree was used as the main ingredient in making poison-tipped arrows that kill. Cross the street, and we come before the majestic Town Hall and nearby Postal Service Building. Beautifully kept Neo-Classic details in shades of white indicate they were products of the colonial period.

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The train station is a beautiful piece of architecture. Pardon the appearances. The Majestic Hotel located inside is closed for renovation.
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A well-kept postal service building is a graceful sight across from the train station.

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The Church of St John The Divine.
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The St Michael’s Institution

The city’s main drag leads further north to the historic Church of St John The Divine. At one time, it was regarded as the largest house of worship in Malaysia when it was completed in 1912.

The structure was crafted of building materials known for the best qualities in years gone by. The exterior walls showcased bare brickwork made of coconut-shell fibers mixed with sugar and egg white to create strong binding agents.

There is a school, known as the St Michael’s Institution, standing right next to it, as well as a mosque, called Padang.

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A journey down memory lane. Well-preserved row houses line the peaceful thoroughfare of old-town Ipoh.

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Small old-styled shops dot both sides ofPanglima Lane, or Concubine Lane,famed for its cobblestone look.
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Walls covered in satirical graffiti abound in public places across town.
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One of Malaysia’s oldest restaurants, the FMS, stands graciously on the corner.
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Vine-covered shop facades speak to an unhurried lifestyle in this nostalgic part of town.

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Left: Tenaca Nasional, Malaysia’s main energy provider, also has an office here in this magnificently kept building. Right: Distressed walls along a shopping arcadeevoke nostalgic feelings on a journey down memory lane.
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Retailers showcase interesting arrays of handicraft goods on the covered passageway of Sekeping Hong Heng, an Ipoh neighborhood.

Heading south, we come to a commercial district on Jalan Sultan Yussufand Jalan Dato Maharajalela Roads. The area known for old-world charms is home to beautiful restaurants, including those dubbed the oldest of Malaysia.

There are a few Japanese-owned photo studios that have been here since the 1930s. Rumors had it that they were here to gather intelligence during those thrilling days of yesteryear. Convincingly enough, the Imperial Japanese Army came ashore in 1941.

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The Old Town White Coffee, a cafe’ chain ubiquitous across Malaysia, has its origin right here in old Ipoh.
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Downtown restaurants are packed when the day is done. There is nothing like mouthwatering collections of recipes, for which Ipoh is famous. Take-outs are available, too.
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It makes my day to drop into a local delicatessen offering Chinese-style flaky buns rich in creamy fillings, Xiang Bin.

It’s impossible not to mention the good foods that have attracted visitors to Malaysia, and Ipoh for that matter. White Coffee, the famous cafe chain, was born here.

The same applied to pomelo, dubbed the king of citrus fruits, and Chinese-style flaky buns with creamy filling. Find them at any local delicatessen. Whilst here, look for the greatest taste of the country – Hunan chicken with rice served with bean sprouts the authentic Malaysian way. It’s heaven on earth.

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A memorial in honor of war victims stands in front of the train station.

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